Showing 1–12 of 15 results

6,50 25,00 

2,50 2,60  / 100 g

sweet and balanced, smooth body, light citric acidity, fruity notes, nutty, chocolate

Origin:
Brazil
Region: Chapada de Minas, Serra do Cabral
Altitude: 1100 Meters
Variety: Yellow Catucai
Process: natural
 

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7,50 30,00 

3,00  / 100 g

Sweet and fruity, winey, notes of spices and herbs

Origin:
Colombia
Region: Bolivar Antioquia
Altitude: 900 - 2300 Meters
Variety: Excelso ** rarity **
Process: Honey
 

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Colombia Supremo EP

6,00 23,00 

2,30 2,40  / 100 g

Slightly fruity, sweet acidity along a smooth and round character with a winy touch.

Origin: Colombia
Region: Antioquia
Producer: Various farmers from the Antioquia region
Altitude: 1450 - 1900 Meters
Variety: Típica, Bourbon, Caturra, Castillo, Colombia and Catuaí
Process:  Washed
 

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7,50 30,00 

3,00 12,00  / 100 g

Sweet, floral, tea-like, dark red berries, dried fruits, slightly rummy

Origin:
Costa Rica
Region: Alajuela, Central Valley
Altitude: 1250 Meters
Variety: Bourbon ** rarity **
Process: Honey
 

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Decaf Special Blend

6,50 25,00 

nutty and lemony aromas

Origin: Peru
Region: Highlands
Altitude: 1500 - 2200 Meters
Variety: Decaffeinated Blend
Process: Washed
 

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Ethiopia Sidamo

7,50 29,00 

2,90 3,00  / 100 g

Medium lemony acidity, full body, complex jasmine and intense bergamot notes, long-lasting aftertaste.

Origin: Ethiopia
Region: Sidamo
Producer: Smallholder farms, central washing stations
Altitude: 1800 - 2000 Meters
Variety: Heirloom Ethiopia
Process: Washed
 

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7,50 29,00 

2,90 3,00  / 100 g

citric acidity, black tea with floral profile, jasmine and some velvet honey melon

Origin: Ethiopia
Region: Yirgacheffe
Producer: Smallholder farms, central washing stations
Altitude: 1700 - 2200 Meters
Variety: Heirloom Ethiopia
Process: Washed
 

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House Crema Blend

6,50 25,00 

2,60 10,00  / 100 g

 
Origin:
Colombia, Brazil
Region:
Altitude:
Variety: Excelso, Robusta, Yellow Catucai
Process:
 

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House Espresso

6,50 25,00 

2,50 2,60  / 100 g

dark chocolate, nutty, lemony aroma

Origin:
Colombia, Brazil
Region: Various
Altitude: 950 - 2200 meters
Variety: Excelso, Yellow Catucai, Robusta
Process: natural, washed
 

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7,50 29,00 

3,00 11,60  / 100 g

Medium fresh and fruity acidity, delicate body with herbal and spicy notes
Origin: Indonesia
Region: Sumatra Mandheling
Altitude:
1,250-1,450 meters above sea level
Variety: Typica
Process: Semi-washed
 

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Kenya – Riakiania

8,00 31,00 

3,10 3,20  / 100 g

Malic acidity, sweet green apple, pine apple, juicy, complex
Origin:
Kenya
Region:
Mwirua, Kirinyaga County
Altitude:
1,650-1,800 meters above sea level
Variety:
Mostly SL 28 and SL 34
Process:
Fully washed
 

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6,50 25,00 

2,60 10,00  / 100 g

Dark chocolate, nutty notes, slightly fruity
Origin:
Nicaragua
Region:
Jinotega & Matagalpa
Altitude:
1,150-1,450 meters above sea level
Variety:
Caturra and Catuai
Process:
Washed
 

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