Showing all 12 results

5,25 21,00 

2,10  / 100 g

Sweet, fresh, pleasant peanuts, slightly citric acidity with orange notes.

Origin: Brazil
Region: Patos de Minas, Minas Gerais
Producer: Fazenda Pantano
Altitude: 1150 Meters
Variety: Yellow Bourbon
Process:  Natural
 

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Product contains: 250 g

5,50 30,00 

2,00 3,00  / 100 g

Sweet and fruity, winey, notes of spices and herbs

Origin:
Colombia
Region: Bolivar Antioquia
Altitude: 900 - 2300 Meters
Variety: Excelso ** rarity **
Process: Honey
 

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Product contains: 250 g

5,50 21,00 

2,00 2,40  / 100 g

Fruity, dark berries, lemon and lime, sweet and sugary

Origin:
Colombia
Region: Planadas, Tolima
Altitude: 1400 – 2100 Meters
Variety: Caturra, Colombia, Typica, Castillo
Process: Washed
 

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Product contains: 250 g

5,50 30,00 

2,00 3,00  / 100 g

Sweet, floral, tea-like, dark red berries, dried fruits, slightly rummy

Origin:
Costa Rica
Region: Alajuela, Central Valley
Altitude: 1250 Meters
Variety: Bourbon ** rarity **
Process: Honey
 

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Product contains: 250 g

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Espresso

5,50 20,00 

2,00 2,20  / 100 g

dark chocolate, nutty, lemony aroma

Origin:
Colombia, Brazil, Uganda
Region: Various
Altitude: 950 - 2200 meters
Variety: Arabica and Robusta
Process: natural, washed
 

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Product contains: 250 g

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Ethiopia Sidamo

5,50 22,00 

2,20  / 100 g

Medium lemony acidity, full body, complex jasmine and intense bergamot notes, long-lasting aftertaste.

Origin: Ethiopia
Region: Sidamo
Producer: Smallholder farms, central washing stations
Altitude: 1800 - 2000 Meters
Variety: Heirloom Ethiopia
Process: Washed
 

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Product contains: 250 g

5,50 22,00 

2,20  / 100 g

citric acidity, black tea with floral profile, jasmine and some velvet honey melon

Origin: Ethiopia
Region: Yirgacheffe
Producer: Smallholder farms, central washing stations
Altitude: 1700 - 2200 Meters
Variety: Heirloom Ethiopia
Process: Washed
 

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Product contains: 250 g

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Kenya AA Riakiania

5,50 21,00 

2,00 2,40  / 100 g

Malic acidity, sweet green apple, pine apple, juicy, complex
Origin:
Kenya
Region:
Mwirua, Kirinyaga County
Altitude:
1,650-1,800 meters above sea level
Variety:
Mostly SL 28 and SL 34
Process:
Fully washed
 

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Product contains: 250 g

5,50 21,00 

2,00 2,40  / 100 g

Dark chocolate, nutty notes, slightly fruity
Origin:
Nicaragua
Region:
Jinotega & Matagalpa
Altitude:
1,150-1,450 meters above sea level
Variety:
Caturra and Catuai
Process:
Washed
 

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Product contains: 250 g

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Papua New Guinea

5,50 22,00 

2,20  / 100 g

milk chocolate, slight notes of peach, quite floral

Origin: Papua New Guinea
Region: Eastern Highlands
Producer: Smallholder lots and plantations
Altitude: 1000 - 1900 Meters
Variety: Bourbon, Typica, Arusha
Process: Washed
 

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Product contains: 250 g

5,50 21,00 

2,00 2,40  / 100 g

Sweet with a slightly citric acidity and smooth
Origin:
Peru
Region:
Jaén, Cajamarca
Altitude:
1,200-1,800 meters above sea level
Variety:
Catimor, Typica, Caturra, Pache
Process:
Washed
 

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Product contains: 250 g

5,50 21,00 

2,00 2,40  / 100 g

Sweet, floral, rubarb, juicy, citric acidity

Origin:
Tanzania
Region: Ngorogoro Conservation Area
Altitude: 1050 - 2000 Meters
Variety: Bourbon, Kent & Tacri, SL28, SL34
Process: Washed
 

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Product contains: 250 g