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Ethiopian coffees

All Coffees

Ethiopia Sidamo

5,50 22,00 

2,20  / 100 g

Medium lemony acidity, full body, complex jasmine and intense bergamot notes, long-lasting aftertaste.

Origin: Ethiopia
Region: Sidamo
Producer: Smallholder farms, central washing stations
Altitude: 1800 - 2000 Meters
Variety: Heirloom Ethiopia
Process: Washed
 

incl. VAT

plus Shipping Costs

Product contains: 250 g

5,50 22,00 

2,20  / 100 g

citric acidity, black tea with floral profile, jasmine and some velvet honey melon

Origin: Ethiopia
Region: Yirgacheffe
Producer: Smallholder farms, central washing stations
Altitude: 1700 - 2200 Meters
Variety: Heirloom Ethiopia
Process: Washed
 

incl. VAT

plus Shipping Costs

Product contains: 250 g