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Kenyan coffees

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Kenya AA Riakiania

5,50 21,00 

2,00 2,40  / 100 g

Malic acidity, sweet green apple, pine apple, juicy, complex
Origin:
Kenya
Region:
Mwirua, Kirinyaga County
Altitude:
1,650-1,800 meters above sea level
Variety:
Mostly SL 28 and SL 34
Process:
Fully washed
 

incl. VAT

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Product contains: 250 g