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5,50 21,00 

2,00 2,40  / 100 g

Dark chocolate, nutty notes, slightly fruity
Origin:
Nicaragua
Region:
Jinotega & Matagalpa
Altitude:
1,150-1,450 meters above sea level
Variety:
Caturra and Catuai
Process:
Washed
 

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Product contains: 250 g