Peru – Cajamarca
6,50 € – 25,00 €
2,50 € – 2,60 € / 100 g
incl. VAT plus Shipping Costs
Sweet with a slightly citric acidity and smooth
| Origin: |
Peru
|
| Region: |
Jaén, Cajamarca
|
| Altitude: |
1,200-1,800 meters above sea level
|
| Variety: |
Catimor, Typica, Caturra, Pache
|
| Process: |
Washed
|
| Weight | N/A |
|---|---|
| Available Weights | 250g, 500g, 1kg |
| Grind | Whole Bean, Cafetiere, Filter |
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sweet and balanced, smooth body, light citric acidity, fruity notes, nutty, chocolate
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Brazil |
| Region: | Chapada de Minas, Serra do Cabral |
| Altitude: | 1100 Meters |
| Variety: | Yellow Catucai |
| Process: | natural |
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| Origin: | Colombia |
| Region: | Antioquia |
| Producer: | Various farmers from the Antioquia region |
| Altitude: | 1450 - 1900 Meters |
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Medium lemony acidity, full body, complex jasmine and intense bergamot notes, long-lasting aftertaste.
| Origin: | Ethiopia |
| Region: | Sidamo |
| Producer: | Smallholder farms, central washing stations |
| Altitude: | 1800 - 2000 Meters |
| Variety: | Heirloom Ethiopia |
| Process: | Washed |
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| Region: | Sumatra Mandheling |
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1,250-1,450 meters above sea level
|
| Variety: | Typica |
| Process: | Semi-washed |
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| Origin: |
Kenya
|
| Region: |
Mwirua, Kirinyaga County |
| Altitude: |
1,650-1,800 meters above sea level |
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Fully washed |
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Colombia |
| Region: | Bolivar Antioquia |
| Altitude: | 900 - 2300 Meters |
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| Process: | Honey |
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nutty and lemony aromas
| Origin: | Peru |
| Region: | Highlands |
| Altitude: | 1500 - 2200 Meters |
| Variety: | Decaffeinated Blend |
| Process: | Washed |
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| Region: | Yirgacheffe |
| Producer: | Smallholder farms, central washing stations |
| Altitude: | 1700 - 2200 Meters |
| Variety: | Heirloom Ethiopia |
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