All Coffees
Sweet, fresh, pleasant peanuts, slightly citric acidity with orange notes.
| Origin: | Brazil |
| Region: | Patos de Minas, Minas Gerais |
| Producer: | Fazenda Pantano |
| Altitude: | 1150 Meters |
| Variety: | Yellow Bourbon |
| Process: | Natural |
All Coffees
dark chocolate, nutty, lemony aroma
| Origin: |
Brazil |
| Region: | Planadas, Tolima |
| Altitude: | 1100 Meters |
| Variety: | Excelso EP Tolima |
| Process: | natural, washed |
All Coffees
Sweet and fruity, winey, notes of spices and herbs
| Origin: |
Colombia |
| Region: | Bolivar Antioquia |
| Altitude: | 900 - 2300 Meters |
| Variety: | Excelso ** rarity ** |
| Process: | Honey |
All Coffees
Fruity, dark berries, lemon and lime, sweet and sugary
| Origin: |
Colombia |
| Region: | Planadas, Tolima |
| Altitude: | 1400 – 2100 Meters |
| Variety: | Caturra, Colombia, Typica, Castillo |
| Process: | Washed |
All Coffees
Sweet, floral, tea-like, dark red berries, dried fruits, slightly rummy
| Origin: |
Costa Rica |
| Region: | Alajuela, Central Valley |
| Altitude: | 1250 Meters |
| Variety: | Bourbon ** rarity ** |
| Process: | Honey |
All Coffees
Slight sweetness, citric acidity, smooth, hints of milk chocolate.
| Origin: | El Salvador |
| Region: | Santa Ana Volcano, Apaneca Ilamatepec Mountain Range |
| Producer: | Finca El Borbollon |
| Altitude: | 1350 - 5000 Meters |
| Variety: | Bourbon |
| Process: | Washed |
All Coffees
dark chocolate, nutty, lemony aroma
| Origin: |
Colombia, Brazil, Uganda |
| Region: | Various |
| Altitude: | 950 - 2200 meters |
| Variety: | Arabica and Robusta |
| Process: | natural, washed |
All Coffees
Medium lemony acidity, full body, complex jasmine and intense bergamot notes, long-lasting aftertaste.
| Origin: | Ethiopia |
| Region: | Sidamo |
| Producer: | Smallholder farms, central washing stations |
| Altitude: | 1800 - 2000 Meters |
| Variety: | Heirloom Ethiopia |
| Process: | Washed |
All Coffees
citric acidity, black tea with floral profile, jasmine and some velvet honey melon
| Origin: | Ethiopia |
| Region: | Yirgacheffe |
| Producer: | Smallholder farms, central washing stations |
| Altitude: | 1700 - 2200 Meters |
| Variety: | Heirloom Ethiopia |
| Process: | Washed |
All Coffees
Fruity and elegant sweet acidity with very smooth and balanced chocolaty profile.
| Origin: | Guatemala |
| Region: | San Lorenzo El Cubo, Antigua |
| Producer: | Smallholder farms, central washing stations |
| Altitude: | 1200 - 1800 Meters |
| Variety: | Bourbon & Caturra |
| Process: | Fully Washed |
All Coffees
Pronounced citrus-like acidity, strong body, notes of grapefruit and pomegranate, black currant.
| Origin: | Kenya |
| Region: | Nyeri |
| Producer: | Smallholder |
| Altitude: | 1600 - 2000 Meters |
| Variety: | SL 28 & SL 34 |
| Process: | Fully Washed |
All Coffees
milk chocolate, slight notes of peach, quite floral
| Origin: | Papua New Guinea |
| Region: | Eastern Highlands |
| Producer: | Smallholder lots and plantations |
| Altitude: | 1000 - 1900 Meters |
| Variety: | Bourbon, Typica, Arusha |
| Process: | Washed |