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Peru Moyobamba

5,75 23,00 

2,30  / 100 g

Sweet and nutty, slight chocolate and smooth profile.

Origin: Peru
Region: Moyobamba, San Martin
Producer: Asociación de Productores Cafetaleros Cuenca del Rio Mayo
Altitude: 1200 - 1520 Meters
Variety: Catimor, Caturra, Pache, Catuaí
Process: Washed
 

incl. VAT

plus Shipping Costs

Product contains: 250 g

5,50 21,00 

2,00 2,40  / 100 g

Sweet, floral, rubarb, juicy, citric acidity

Origin:
Tanzania
Region: Ngorogoro Conservation Area
Altitude: 1050 - 2000 Meters
Variety: Bourbon, Kent & Tacri, SL28, SL34
Process: Washed
 

incl. VAT

plus Shipping Costs

Product contains: 250 g